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Click here to view a list of restaurants and stores where our wine is available for purchase.
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2008 Pinot Gris
Aromas of rose petals, apple blossoms & pears make this perfect with your favorite summer salad, outstanding with seafood or creamy pasta dishes. |
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2008 Chardonnay
Fantastic full bodied with hints of honey, pear and melon. Pairs nicely with Lobster , scallops, cheese suggestions Gruyere, provolone, and Brie. |
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Table Rock White
Scents of melon & strawberries wrapped in a veil of vanilla. The light, fruity flavors are perfect on a hot summers day. |
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2008 Traminette
Light & fruity with beautiful aromas of melon, pear & green apple that lead the way to wonderfully light & smoothflavors. |
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Slightly Embarrassed
Unicorn’s special & unique blend of Seyval, Chardonel, & Chambourcin is a fun new twist on an all time favorite. This wine has 1.5% residual sugar and a beautiful strawberry color. Flavors of strawberry & cherry. |
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2005 Merlot
This light to medium bodied wine has nuances of pomegranate and black cherry with a smooth finish. |
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2005 Chambourcin
French-American hybrid. This Chianti-style wine has light tannins, and ripe berry aromas and flavors. |
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2005 Chambourcin
A light Cabernet with hints of black cherry and Raspberry, soft Smokey tones and black pepper. This wine pairs nicely with your favorite barbeque or Italians dish. |
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2005 Cabernet Franc
This wine has delicate bell pepper aromas and subtle blackberry and vanilla flavors. |
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2005 Meritage
A Bordeaux-style blend of 50% Cabernet Sauvignon, 25% Merlot, and 25% Cabernet Franc. |
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2005 Crimson Sunset
Off dry wine with hints of pomegranate and currant. Red wine with training wheels. Serve chilled. |
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2005 Obsidian
A port-style wine started as an experiment and ended in perfection. Aged in French & American oak for 18 months. A rich, complex dessert wine enjoyed at room temperature. The aromas of chocolate, coffee, and anise enable the “jammy” flavors to be paired with your favorite dark chocolate cake or sipped by itself. |
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